Located on the site of what was a tackle and bait shop in the 1930s, All Water Seafood & Oyster Bar draws inspiration from the materials and tools once sold here. The new concept celebrates Seattle’s maritime industry, which you’ll see everywhere from the portraits of fishermen to the articulated shelves. With details like worn wood and white brick, the rustic design evokes the simplicity of a fishing boat plying the seas for a fresh catch.
With Executive Chef Benjamin Closson at the helm, you can expect a menu that reflects the seasons, as well as the bounty that is Pike Place Market — at more than 110 years old, one of the longest-running markets in the country — located just down the street. From boat to plate in less than 24 hours, each elegant dish is one to be savored.
Monday – Friday: 6:30 AM-10 PM
Saturday – Sunday: 7 AM – 10 PM
Sunday – Thursday : 11AM – 11PM
Friday – Saturday : 11 AM-Midnight
Daily, 3PM - 6PM - View Menu
Thursdays - Saturdays: Enjoy 1/2 dozen local, freshly shucked oysters and two (2) glasses of Muscadet for $25.
Private Dining is available for groups between 12-35 people. Learn More