Seattle's freshest food and drink
Served from ocean to your table

Like the Klondike Gold Rush stampeders, you’ve got choices to make, but fortunately none of these will leave you stranded on a frozen river (aka, they’re all good!).

Join us for the 2019 Seattle Restaurant Week, from Sunday, October 27 - Thursday, November 7.  View Menu

Breakfast Brunch Lunch DinnerDessert

Happy Hour

Join us from 3-6PM every day for food and drink specials // View Menu

Available during Happy Hour on Thursdays - Saturdays, enjoy 1/2 dozen local, freshly shucked oysters and two (2) glasses of Muscadet for $25 // View Menu

Private Dining

Private Dining is available for groups between 12-35 people.  Learn More

Thanksgiving 2019

Join us for a traditional Thanksgiving feast.  Learn More