Like the Klondike Gold Rush stampeders, you’ve got choices to make, but fortunately none of these will leave you stranded on a frozen river (aka, they’re all good!).
Join us for the 2019 Seattle Restaurant Week, from Sunday, October 27 - Thursday, November 7. View Menu
Join us from 3-6PM every day for food and drink specials // View Menu
Available during Happy Hour on Thursdays - Saturdays, enjoy 1/2 dozen local, freshly shucked oysters and two (2) glasses of Muscadet for $25 // View Menu
Private Dining is available for groups between 12-35 people. Learn More
Join us for a traditional Thanksgiving feast. Learn More